<|-- removed generator --> The Online Photographer: Brain Not Twerking

« Trickle Down | Main | 'The Trouble With the World Is Coated Paper' »

Wednesday, 02 March 2016

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

If you lived here, you could go to a Fresh Market and have a choice of Counter Culture coffees, roasted within the month. And I hesitate to mention that my daughter lives in Chapel Hill NC and can just drive over to Counter Culture and bag it fresh out of the roaster.

BTW....I have moved to an undisclosed location until you get your coffee;~}

I don't consider myself a coffee connesewer... coinnesewar... conne... an expert in coffee, but Gimme coffee, based in Ithaca is quite tasty and they roast their beans locally.

Although you probably shouldn't drive in your impaired state, an emergency trip to the Gimme location in Trumansburg can include a trip (with camera and dogs) to beautiful Taughannock Falls (the highest, single-drop waterfall east of the Rockies.)

Regarding Taughannock Falls, I just saw that the Gorge trail (the nice walk that brings you to the base of Taughannock Falls) is closed. The warm/freeze cycle we've been getting is probably causing a lot of rocks to fall.

It's still a nice park and you can see the falls from an overlook, but the Gorge Trail is why a lot of people go.

For years I've been picking my Counter Culture as needed at local shops, shipped in regularly (and dated). One of the benefits, I guess, of not living 'in the woods'.

I feel your pain Mike! I use a similar service here in London called Pact - they roast just before sending out, and since the UK is a small island compared to the USA, their default delivery option is "tomorrow" (as long as tomorrow is a week day).

I have found, however, that I prefer my freshly roasted coffee to rest a few days before drinking, else I tend to think it's too sour. That's why the bag getting delivered today will only be opened this weekend. Maybe that's just me.

Mike,
Why not buy two cans and reorder when one is empty? I grew up with Wegmans, best grocery store this side of the Big River, and probably the best employer in the area, do your self a favor and dig into the history and operating policy of this business.
Bill

Fortunately for me, I have an excellent supplier (Social Coffee & Tea) located within a 10-minute drive from my home. Unfortunately, they are not open on weekends. And that is when I'm most likely to run out.

Never wait until you're almost out of something before ordering more. This always seems to happen to me. Must be a corollary to Murphy's Law...

Trust me! I get it.
We have been in France for 6 months and my wife is ADDICTED to Starbuck's Espresso. So that means we have to special order the beans and DRIVE to Marseilles to pick it up.
It's NEVER there when expected.
We are heading back to the States soon JUST so we can get some coffee.
The French make AWESOME pastries.
AWESOME baked goods.
AWESOME chocolates.
But they do NOT make good packaged coffee beans or pizza.
Just saying.
Mi dos pesos (and a half)

I have sympathy for connoisseurs of any field. They have limited avenues for happiness.

Get a different coffee. Get over yourself.

As Annie Savoy said in Bull Durham, "Bad trades are a part of baseball"

Patrick

Hey at least you got the Flavor Wheel.

Mike, I highly recommend you try this!

http://www.bulletproof.com/coffee-ground-12oz?utm_source=post&utm_medium=blog&utm_campaign=recipe-how-to

First world problem...

By that I mean, most of the (third) world drinks TEA ;-)

Over here in the UK, Maxwell House is not coffee, that is instant coffee. No coffee drinker would even contemplate that stuff...

No the real insult is Lavazza!

Tell a coffee drinker to keep some Lavazza handy, and see what comes flying in the direction of your bonce.

Currently drinking Origin Resolute blend... Delish.... Squezzed through my Londinium L1.

Sorry Mike.

You should do as we Brits do when the going gets tough; pop the kettle on and have a nice cup of tea. That's English tea, you know, from India!

I'm an adherent of Zeke's Coffee in Baltimore. They are a small roastery, and have a good selection. I usually purchase directly from them when I'm in town. When I'm away from Baltimore for long periods I order online and it arrives in a couple of days. I got some guys at work hooked on Zeke's. And, my old truck sports a "Fueled by Zekes" bumper sticker.

First world problems, Mike. :)

I ran out myself the other day and made my way, shaking, to the Starbucks Roastery (or whatever they call that place) on Capitol Hill for a half-pound of beans. The clerk advised me that the beans were freshly roasted, and advised that I let them "de-gas" (like an inkjet print) for a couple of days before grinding them. But the look I gave him caused him to switch to "...or you can just go ahead and make a cup!"

You drink this elixir from plastic cups?

[No, it's stainless steel. Gift from my son. --Mike]

Coffee: I've never ceased wondering how anything can smell so wonderfully glorious and taste so vile.

Mike, I've been a fan of Heavenly Cup in Painted Post, N.Y., not far from Corning. I like their Stillwater Blend. Order on the web at: http://www.heavenlycup.coffee/
Amy roasts the coffee after you place your order.

The many discomforts and inconveniences of connoisseurship (or perhaps fetishism?).

Good to know that the second Behmor didn't provide full service. I've been using a Gene Cafe roaster for ~7 years, and it's still going strong! I like it, as I can use sight, sound and smell to monitor the roast. I keep thinking that I should get a Hottop, though, just as a backup...

Based on your supplier's response, looks like a deeply self-inflicted wound to me.

Mike,
Ah the disadvantages of living in the "sticks"-
though I find it somewhat hard to believe you cannot find good coffee beans locally (or within a short drive). On the other side of the coin (bean) I live in sunny, warm, CA and very good coffee is but a short drive away.

Mike,I feel your pain...I keep a few weeks to a month's worth on hand of our coffee of choice. Like others have stated, here in the Chicago area, we have the Fresh Market chain that carries a variety of brands, all roasted within weeks if you time it right.
For the mail order experiment - I highly recommend Metropolis Coffee Company out of Chicago. My favorite roaster and I just found out we have a pickup station in our local train station coffee shop. Freshly roasted to the each order. We just received our first batch of one of my seasonal favorites Ethiopia Aylele.
If only we could Skype a cup....

Mike, My wife and I tried your suggestion of a burr grinder a while ago and paired it up with a Technivorm Moccamaster 741 (from a top recommendation in American Test Kitchen) using Whole Foods beans. Since then, we've discovered Death Wish coffee, that ships from up near you in NY, I think. A step above in taste, and might come sooner, too. Here's their site:
http://www.deathwishcoffee.com/pages/company-1

Perhaps this roaster would meet your criteria:
http://www.homesteadcoffee.com/shop/

They are local to me, but too long a drive just for coffee, so I buy at my local supermarket. My favorite is Dead Man's Brew.

Speaking of getting some mileage out of a piece of equipment, after a few weeks in Italy in 2012, I found I had developed a taste for espresso. Not willing to spend hundreds for the "popular" machines, I found a $40 Bella at Macy's that did exactly and only what I needed and wanted. At an average of two pots (4-6 doubles) a day, my cost of ownership is less than two cents a cup. Not bad.

Just to make sure you miss Wisconsin, I'm giving you this link: http://colectivocoffee.com/. Their Turkey Trot is worth ordering. I have people who can send you a bag . . .

Driftaway Coffee from Brooklyn, New York.

The Wegman's at Hornell is nice, too. Good bagels, and a variety of coffees; I’d stick to the African beans, though.

Funny story and I appreciate the vagaries associated with paying for 2nd day shipping only to have it arrive four days later.

And, as a fellow audiophile (and tube-roller) I like the high-end audio posts too, but I am sensing a bit, just a tinge, of writer's block at the moment, Mike.

Hoping we can get back to the wonderful photography editorial content that defines and differentiates TOP from the rest of the crowd soon.

So, how about that Fuji 23mm lens comparo you kinda/sorta promised us?

Or, perhaps, your impressions of working with the Decisive Moment Digital you pined for all those years, aka the X100T? ;-)

Cheers,
Stephen

Take it from me, you need a contingency plan for just such emergencies. Whether its frozen coffee, canned coffee, instant coffee - anything's better than the blazing hell and headache of no coffee.

I used to think drinking instant coffee was a sure sign of getting old, of losing one's tether to the earth. And while that may indeed be the case I find lately that instant coffee seems to have been improved; or maybe it's just me declining. All I know is, I feel better having a few packets of it tucked away somewhere, for that desperate day when the real thing can't be had.

Ah yes, the smell of roasting coffee. I'm pretty sure that's what they were smelling when they invented the word "pungent." But it's an aroma that does tend to grow on one, possibly because of the Pavlovian response it triggers: "Yay! Someone has roasted coffee!" Given the choice between coffee and sunshine, I just might choose coffee.

Do you ever feel that way too much of your life revolves around obtaining and using your coffee?

[Just because most "consumers" have standards that are way too low doesn't mean mine are too high. --Mike]

"Mike replies: ...And a Ghurka knife, so I can commit harakiri after being forced to down said Maxwell House Instant? :-"

Years ago did a lot of camping in the Adirondacks and Catskills. Waking up to below freezing temperatures or in a cold rain.... Well Maxwell House Instant tasted to me like a cup of kopi luwak. :=)

Try Canaltown Coffee Roasters, based in Rochester. Don't know if they have any shops closer to you. And, btw, I roast coffee beans on the stovetop- using a Whirly-pop (that my wife got at a garage sale for fifty cents) and beans from Sweet Maria's.

You will have to visit Melbourne, Oz on a coffee tour, Mike. I don't make my own coffee any more, too many cafes here with coffee ranging from very good to excellent.

Dear Mike,

I agree with DD-B; there is too much emphasis in your life on something as inconsequential as coffee.

Now, if it were tea...

pax / Ctein

A month is too long for freshness. As a home roaster, you know that.

You're in upstate NY. Have you considered Copper Horse out of Ithaca? Or even Gimme?

Though, of course, I love the Counter Culture folk, and the coffee they put out. If I was running a shop, even out of Chicago, I'd consider them, as long as I had a good person in control of inventory.

I wish this new source could be regular for you. My son, and his/our camera gear, is in Lao(s) with a group that will source coffee that has not made it to our shores. They are planning to empower local growers and have a "beyond fair trade" focus. He should be back with some great photos, his part of the trip, and hopefully some really good coffee. Kickstrater at https://www.kickstarter.com/projects/2039394710/good-coffee-lets-empower-a-coffee-community-in-lao

As much as I hate to use, or even to imply, the "S" word when talking about coffee, their instant sachets aren't as miserably bad as they could be, and they have the advantage of being, well, not as miserably bad as they could be in sealed single-serving (or, rather, half-serving) sachets for extended periods of time. They are to a coffee drinker what a patch would be to a smoker: not nearly as bad as not having it, but not nearly what you're looking for either. Sometimes that's enough to get you through a day.

Talk to Alan Hayes, he's a street photographer and he does specialist coffee roasting.
http://www.hayeshomeroast.com/
https://www.flickr.com/photos/generousmedium/

Just one answer... Tea!!

Strange (ore not) how coffee can be so important to 'survive'!

A few years a go we stopped buying industrially roasted coffee. Now we only have coffee coming from a local (in town) roaster, who, BTW, is a third generation craftsman with a very interesting history (which is important too).
This man works alone, does the distribution to local restaurants himself and his wife is keeping their boutique.
As a matter of fact, more and more, local shops and craftsmen is where we go for purchasing our daily products and goods.
It is so pleasant to evaluate and appreciate the quality of a product when you can feel the engagement and passion of the craftsman.
And if there might be a problem, there's always a nearby door to knock on and the knowledge to solve any issue right a way.

And, as a craftsman myself, an independent photographer, it's all a matter of attitude and solidarity!

One of the main reasons I dislike buying online is because it is lacking human contact.

BTW, here is a nice quote I found on the internet: "The bitterness of poor quality is remembered far long after the sweetness of low price has faded from memory"

Santé

I never drink coffee. I was brought up in Chicago to think it was something strictly for adults. I'd much rather take pictures than worry about stuff like coffee. BTW, my favourite breakfast ever comes form a small bar in Valencia. Sure you can get expresso, but I get a bocadillo de calamares romono and a large class of local red, for something like 6 euros. Just saying . . .

Mike I can't help feeling most US citizens waste a large proportion of their lives in an endless quest for the absolute best in everything they consume or use on a regular basis,Mike chill out,we are only passing through on a one way pass,learn not to sweat the small unimportant trivialities and smell the roses along the way.
Have a good day friend.
Michael.

The look on those dog faces! That's more than "something's wrong". That's "uh-oh, we better hide out in the basement for a while".

In 2013 I spent a month in Nepal. Since my wife had lived, worked, and gotten a masters degree there, the trip was all about visiting with Nepali friends, and relatively less about doing touristy things, coffee was not easy to come by. In our time in Kathmandu we weren't even staying anywhere near the tourist ghetto. We stayed in a village, off the road, and there was no coffee there. In photographer's paradise, I was sometimes less functional and more grumpy than I would have liked. The last morning in the village, in the mud wall kitchen with the stove an open fire on the floor (a wonderful kitchen), I mentioned the coffee thing. One woman said she had a coffee tree, but she never knew what to do with the beans. The matriarch said, "oh, I think I have some! She poked around and found a bit of black plastic garbage bag material tied up to contain some instant coffee powder. "Someone was traveling through here and left this a couple of years ago." It was very good.

In the more tourist-frequented areas, there were, of course, coffee shops, like this one: https://www.lehet.com/photo/details/Pigeons_and_coffee_shop_ISC_5745.html -- shimmering in in the distance through the fog of my mind and a haze of pigeons.

So your roasted coffee delivery is delayed by a day and then you take a few days off to re-"cup"-erate?

I know what to bring when I visit your gallery...

Counter Culture is great. I have a local shop that gets their beans regularly so I can indulge without resorting to mail order.

Another to add to your list:

http://flattopcoffee.com/

...though seems like you have a lot to explore by now.

Love that photo of the dogs.

The only aromatic effluvia worse than that of
roasting coffee comes from boiling beer.......
There is a gourmet coffee roaster in the shop across
the parking lot from mine and
a gourmet brewery 5 shops in the other direction.
Lemme tell you, the direction of the wind is
of crucial importance during working hours........

Mike,
I'm late to this but here goes:
Here's the best coffee deal. Metropolis Coffee in Chicago. Let me type that again, Metropolis Coffee Company in Chicago! Fresh roasted to order and free shipping for orders over $50. Yeah, some of the coffee may sit on your shelf a little longer than you like if fresh roasted is of paramount importance but I've learned to accept that and find it's a very small compromise. One pound bags for ~$16.00 (instead of the baby 12 ouncers for about the same price!). I live about 40 miles north of you and order about once per month. The coffee is delivered in two days as long as you meet the order cutoff time.
I used to buy beans at Wegmans but always found the quality to be mediocre.
I've bought a lot of Gimme! over the last 10 years. Generally very good but you'll have to drive to find bags. Normal Bread in Geneva has them and great bread, too. The only reason I wouldn't recommend Gimme is that you either have to drive to get it or pay shipping so the per ounce price is significantly higher.
I do recommend going to the Trumansburg Gimme shop if you haven't been just to relax and have a cup.
Also, if you're in Ithaca stop at the Green Star market. They have the best selection of local bagged coffees (Gimme!, Ithaca, Copper Horse, Forty Weight) and the Gimme bags are cheaper than buying at a Gimme shop. Hope this helps!

Why not leave a standing order with Coffee Culture every week/month whatever so it just arrives, pretty sure Amazon has an auto re-order function too

Then you can stop thinking about it

The comments to this entry are closed.

Portals




Stats


Blog powered by Typepad
Member since 06/2007