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Thursday, 31 March 2022

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Congratulations Mike for the thoughtful article and recognition!

Mike, your heartfelt article brought to mind the following excerpt from the poem 'Introduction to Poetry' by Billy Collins:

I ask them to take a poem
and hold it up to the light
like a color slide

or press an ear against its hive.

I say drop a mouse into a poem
and watch him probe his way out,

or walk inside the poem's room
and feel the walls for a light switch.

I want them to water ski
across the surface of a poem
waving at the author's name on the shore.

Congratulations. A well written, insightful piece, iIn a publication worthy of your talents. I hope this is only the first!

Congratulations, Mike! Great article.

Sorry Mike, I only just read your column. Outstanding! I hope you have many more.

Congratulations! You've provided the photographic community with so many insightful comments dating back to the Sunday Morning Photographer, your "Ying & Yang" comments about gear in Photo Methods magazine, your 37th frame publication and now with T.O.P.

Your are my first read each and every morning before I move onto
the New York Times.

Wishing you good health and continued success.

“instead of grieving, be grateful” That one idea was an absolute gem. Great article. A hearty congratulations to you Mike.

Good work Mike!

Wonderful piece. You should be very proud. Well done.

Excellent! What will you write for them next?

Hi Mike: I've been digital-only for decades now. I've evolved a workflow that resembles the one you have described for the B&W days. At least in intent and outcome if not in detail.

I upload each new set of pix and do a quick triage. Some pix are family and friends, some are in support of my advocacy gang, and a few are more personal because of their content and meaning (these are the ones I love, and that keep me out there shooting).

Each selected photo gets a little tweaking -- crop, rotate, white balance, colour adjust. Some, but not much of any of these.

Then I put the personal pix in a folder which is displayed in rotation on my second screen by screen-saver software.

The second screen is pretty good, but not extraordinary. It is colour-balanced and big.

Over the course of time, as the screensaver rotates through the personal folder, I see each photo on screen for 15 minutes.

I soon find out which work and which don't. And over the course of weeks or months, I can learn and evolve my thoughts about the pix I'm taking.

So this is similar to your old methods, and serves a similar intent.

Congratulations on being published in The New Yorker. A good read. I read it in Apple News and immediately forwarded the link to a few friends.

Heartfelt congratulations! I wouldn't have doubted you had the chops. So wonderful though that you and The New Yorker found each other.

Actually, most of the existing photographs (at least non-staged ones) can be also considered a result of editing: the photographer is looking at all of images which appears or flows in front of his eyes, and select the ones that he feels may have visual, documentary, informative content or any other possible value.
Let us say that the journal image editors may be happy to deal with this carefully pre-selected, pre-processed stuff, rather than look at 360° panoramas from continuously recording styreet-view cameras.

Congratulations for the publication!

Mike

I bet there are some readers who would be very interested in the details of the fact checking process. How specific do they get? What were some things that were "fact checked" that you thought were obvious to everyone? What kind of "mistakes" were found. Why did you make errors - if you can call them that - was it just dates wrong or some such or was it more complex.

May I suggest that you write this all out now that details are fresh in your mind and then, perhaps, someday make a post about it?

[No doubt some might be interested, but they ask that freelancers not share details of the process. Besides, I'm just one very minor data point. --Mike]

Congratulations, Mike! About time the New Yorker recognized the quality of your prose.

The experience of reading that article was like enjoying a small, wonderful, multi-course meal in a fine dining room after having spent lots of time hanging out in the chef's kitchen tasting stuff. My thanks and compliments to you and your editors.

I confess, though, that the confluence of two of the most rewarding reading experiences on the web, while thrilling, is also a bit disorienting, and might take me some time to wrap my head around. But Go, Mike!

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